Nutrition & Cancer
What Makes Up a Healthy Diet?
Nutrition is important for everyone, especially those undergoing treatment for cancer. The Food Guide Pyramid describes the components of a balanced, healthy lifestyle. It provides general guidelines and goals for healthy Americans. Ask to speak to your Registered Dietitian about designing an pyramid specific to your needs.
Grain Group: Make half your grains whole
- Eat at least 3 oz. of whole-grain cereals, breads, crackers, rice, or pasta every day
- 1 oz. is about 1 slice of bread, about 1 cup of breakfast cereal, or 1/2 cup of cooked rice, cereal, or pasta
Vegetable Group: Vary your veggies
- Eat more dark green veggies like broccoli, spinach, and other dark leafy greens
- Eat more orange vegetables like carrots and sweet potatoes
- Eat more dry beans and peas like pinto beans, kidney beans, and lentils
Fruit Group: Focus on fruits
- Eat a variety of fruit
- Choose fresh, frozen, canned, or dried fruit
- Go easy on fruit juices
Milk Group: Get your calcium-rich foods
- Go low-fat or fat-free when you choose milk, yogurt, and other milk products
- If you don't or can't consume milk, choose lactosefree products or other calcium sources such as fortified foods and beverages
Meat & Beans Group: Go lean with protein
- Choose low-fat or lean meats and poultry
- Bake it, broil it, or grill it
- Vary your protein routine - choose more fish, beans, peas, nuts, and seeds
Know the limits on fats, sugars, and salt (sodium)
- Make most of your fat sources from fish, nuts, and vegetable oils.
- Limit solid fats like butter, stick margarine, shortening, and lard, as well as foods that contain these.
- Check the Nutrition Facts label to keep saturated fats, trans fats, and sodium low.
- Choose food and beverages low in added sugars. Added sugars contribute calories with few, if any, nutrients.
Find your balance between food and physical activity
- Speak to your doctor about what physical activity is right for you.
*** For more information, go to www.mypyramid.gov